How do I clean my Carbon Steel Pans?Updated 3 months ago
- Clean with warm water and a non-metallic brush or scrubber. Do not use soap or run your pan through the dishwasher. You may have to re-season it.
- Towel dry your pan thoroughly.
- Toast your pan on the stove. When hot, rub, a few drops of oil into the interior.
- Wipe away excess oil, and store.
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