How do I clean my Carbon Steel Pans?Updated a year ago

1. Clean with warm water and a non-metallic brush or scrubber. Do not use soap or run your pan through the dishwasher. You may have to re-season it.
2. Towel dry your pan thoroughly.
3. Toast your pan on the stove. When hot, rub, a few drops of oil into the interior.
4. Wipe away excess oil, and store.

For further information on this, please refer to our Carbon Steel Care Page here. We've also created a helpful video of this process which you check out using this link.