What is seasoning?Updated 3 months ago
Seasoning is the microscopic layers of fat that make your pan nonstick. These layers get baked into the metal of your pan to prevent it from rusting and develop the naturally nonstick surface that our Carbon Steel Pan was developed for. As your pan’s seasoning develops over time, it’ll become darker which means the seasoning is building up. These colored layers of fats are called a “patina".