Are your Stainless Steel Pans nonstick?Updated 3 months ago
Stainless Steel is not nonstick, however, there are ways to make the surface temporarily nonstick before each cooking session.
To do this, heat the pan over medium heat for 2 minutes, add 1 teaspoon of vegetable oil and swirl it around the pan. When you see smoke turn off the heat. Let the pan cool down and wipe out any excess oil. Your pan is now temporarily seasoned and should remain nonstick until you wash it with soap!