Stainless Steel Cookware

How do I care for my Stainless Steel Cookware?

For all cooking and cleaning tips for your Stainless Steel Cookware, visit the Stainless Steel Use & Care Page.

What is the composition of your 5-ply pans?

Misen Stainless Steel Cookware starts with a layer of induction-compatible 18/0 stainless steel, followed by layers of aluminum & aluminum alloy. Finally, it is finished with a layer of food contact safe 18/10 Stainless Steel.

Is your Stainless Steel Cookware dishwasher safe?

Yes! All Misen Stainless Steel Cookware is dishwasher safe. For all cooking and cleaning tips for your Stainless Steel Cookware, visit the Stainless Steel Use & Care Page.

Is your Stainless Steel Cookware oven safe?

All of our Stainless Steel Cookware is safe in the oven up to 500ºF. For all cooking and cleaning tips for your Stainless Steel Cookware, visit the Stainless Steel Use & Care Page.

What stovetops is your Stainless Steel Cookware compatible with?

Misen Stainless Steel Cookware is compatible with induction, gas & electric stoves. For all cooking and cleaning tips for your Stainless Steel Cookware, visit the Stainless Steel Use & Care Page.

How do I clean my Stainless Steel Cookware?

We recommend using a dishwasher or you can hand wash with warm soapy water and a sponge. Make sure to completely dry your cookware before storing it. If you have food that is stuck, you can bring in the help of Bar Keepers Friend.

How do I preheat my Stainless Steel Cookware?

In order to prevent your ingredients from sticking to your pans, you must properly preheat them. Without preheating, the proteins in your food instantly stick to the cold pan and will be a pain to work with.

Are your Stainless Steel Pans nonstick?

Stainless Steel is not nonstick, however, there are ways to make the surface temporarily nonstick before each cooking session. To do this, heat the pan over medium heat for 2 minutes, add 1 teaspoon of vegetable oil and swirl it around the pan.