How do I preheat my Stainless Steel Cookware?Updated 8 months ago

In order to prevent your ingredients from sticking to your pans, you must properly preheat them. Without preheating, the proteins in your food instantly stick to the cold pan and will be a pain to work with. To see the preheating method in action, click here.

For all cooking and cleaning tips for your Stainless Steel Cookware, visit the Stainless Steel Use & Care Page.