Can I cook acidic foods in Carbon Nonstick?Updated 2 months ago

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.