Carbon Nonstick

What is Carbon Nonstick made of?

Carbon Nonstick is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nit

Is Carbon Nonstick as nonstick as traditional or ceramic nonstick?

Short answer: It can be. Long answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick does not contain any chemical coating, therefore it won't perform exactly

How is the pan nonstick without any coatings?

Carbon steel (Carbon Nonstick's primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural a

How can Carbon Nonstick be nonstick and also last forever?

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick does not contain any chemical coating; instead, it seasons over time as you cook with it, creating a lasting,

Is Carbon Nonstick non-toxic?

Yes, Carbon Nonstick is nontoxic. It contains no chemical coatings and is free of PFAS, PTFE, and PFOA.

Does Carbon Nonstick contain PFAS, PTFE, or PFOA?

No, Carbon Nonstick is free of PFAS, PTFE, and PFOA.

What happens if something goes wrong with my Carbon Nonstick pan?

While Carbon Nonstick is very easy to use, we know every kitchen is different and we’re here to help. We’ offer A-Z cooking instructions on our Use & Care page and in our packaging. We also have real customer service people on our team, located here

Are Carbon Nonstick pans oven-safe?

Yes, Carbon Nonstick is oven-safe up to 1100° F.

Are Carbon Nonstick pans induction compatible?

Yes! Feel free to cook with this pan on gas, electric, or induction cooktops. Every brand of carbon steel is prone to warping on induction because of the rapid heat transfer. This is typically more common in 12” or larger pans. While no one can 100%

Is the Carbon Nonstick handle heat-safe?

Yes. Unlike many other pans on the market, Carbon Nonstick has a rounded, ergonomic handle with a hollow point in the middle to totally dissipate heat.

What type of cooking fat can I use on Carbon Nonstick?

We highly recommend high-smoke-point oils (algae, canola, grapeseed, avocado), especially early on to build up seasoning. EVOO and butter also work, but be sure to adjust the heat as needed to prevent smoking. We generally do not recommend spray oils

Can I cook acidic foods in Carbon Nonstick?

Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick can stand up to acid without a problem. That said, if you often cook with acidic foods like tomato, wine, or lemon, we recommend conditionin

Is Carbon Nonstick good for searing?

Yes, just like traditional carbon steel, Carbon Nonstick is great for searing because it has excellent heat retention, meaning it can both get really hot and stay really hot—and that’s the key to tasty, golden-brown sears.

Will Carbon Steel heat up quickly?

Yes, thanks to its aluminum core, Carbon Nonstick will heat (and cool) very quickly, saving you time at the stove.

Is Carbon Nonstick dishwasher safe?

While Carbon Nonstick is rust-resistant, we recommend cleaning it with dish soap and a sponge instead of putting it in the dishwasher to ensure it lasts forever.

How do I clean Carbon Nonstick?

Wash with dish soap, hot water, and a sponge. If you feel any bits of debris or sticky spots, wash these off with hot water, dish soap, and a sponge. For extra-stubborn sticky spots, use steel wool or make a scrub of coarse salt mixed with a few drop

How do I care for Carbon Nonstick?

Do I have to season Carbon Nonstick?

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes. That said, we recommend conditioning your pan early

What are the dimensions of your Carbon Nonstick pans?

8” Frying Pan:Pan Diameter - 8.5”Cooking Surface Diameter - 7”Handle Length - 6.75”Total Length (handle included) - 15.25”Height - 1.5”Weight - 730 g / 1.6 lbsThickness: 3.0mm on the base, tapering to 2.5mm on the side walls. 10” Frying PanPan Diamet

How much do Carbon Nonstick pans weigh?

The 8” pan weighs 1.6 lbsThe 10” pan weighs 2.48 lbsThe 12” pan weighs 3.0 lbs

Is Carbon Nonstick pre-seasoned?

Carbon Nonstick is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick, on the other hand, does not need to be pre-seasoned because it's been

How does Carbon Nonstick compare to Carbon Steel?

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick. First, Carbon Nonstick is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a da

What is nitriding?

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon. Nitriding is

Is nitriding cookware safe?

Yes, nitriding has been used for over a hundred years in a variety of industries, including surgical tools and medical devices, and it is completely safe for cookware use. 1. It’s a Surface Hardening Process, Not a Coating— Nitriding changes the oute

Why does Carbon Nonstick have an aluminum core?

An aluminum core is actually unusual in carbon steel cookware! We added an aluminum core for three reasons:. 1. Aluminum is very light, so it counteracts the weight of the carbon steel and gives this pan the perfect heft for long-term usability, whil