How do I care for Carbon Nonstick?Updated 7 days ago

Wash with dish soap, hot water, and a gentle sponge. Avoid using abrasive scrubbies and steel wool to preserve your hard-earned seasoning. To loosen particularly stuck-on food, fill the pan with a half-inch of water and bring to a quick boil, then use our Pan Scraper or a thin metal spatula to scrape; wash as usual. Air dry if you like—unlike regular carbon steel, this pan won’t rust.

We also recommend "conditioning" your pan early and often. Conditioning is the term we use to describe the process of quickly heating your pan on the stovetop (after washing and drying), then rubbing in a small amount of high-heat oil with a paper towel. Condition your pan after each cook (or as often as you like) to build up seasoning and noticeably boost your pan’s nonstick effect:  [Demo Video]