How do I care for my Wok?
For all cooking and cleaning tips for your Carbon Steel Wok, visit the Wok Use & Care Page.
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Wok
What if my Wok isn’t nonstick anymore?
Your Wok’s seasoning may have deteriorated, but no big deal; we can help! Here’s what to do if you need to start building a new one:. For all cooking and cleaning tips for your Carbon Steel Wok, visit the Wok Use & Care Page.
Is the Carbon Steel Wok oven-safe?
Yes! Our Wok is oven-safe to 500º F / 260º C, but to best protect the silicone lining, we don’t recommend using the lid in the oven. For all cooking and cleaning tips for your Carbon Steel Wok, visit the Wok Use & Care Page.
How do I clean my Carbon Steel Wok?
Here are some tips on how to clean your Carbon Steel Wok:. For all cooking and cleaning tips for your Carbon Steel Wok, visit the Wok Use & Care Page. We recommend avoiding cooking with large amounts of acidic foods, such as tomato sauce, as these ca
Can I cook with acidic foods in my Carbon Steel Wok?
We recommend avoiding cooking with large amounts of acidic foods, such as tomato sauce, as these can cause the buildup of your seasoning to deteriorate. Deglazing with wine should be okay, but you will likely need to do a quick touch-up.
How do I maintain the seasoning on my Carbon Steel Wok?
Our Carbon Steel Wok does come pre-seasoned so it is ready to use right out of the box. But the more you cook with it, the stronger and more naturally nonstick it will become. Here are the steps on how to build and maintain your Wok’s seasoning.
What type of oil is used to pre-season the Wok?
Our factory uses a blended oil to create our wok’s pre-seasoning. It’s a combination of soybean, rapeseed, sunflower, peanut, rice, corn, sesame, and linseed oil.