How do I care for my Nonstick Cookware?
To keep your Nonstick Cookware working better for longer, visit the Nonstick Use & Care Page.
To keep your Nonstick Cookware working better for longer, visit the Nonstick Use & Care Page.
The base of our Nonstick Pan is constructed of a 4.2-millimeter thick commercial-grade aluminum. This ensures a flat cooking surface and helps provide amazing heat distribution for better-cooked foods. On the bottom of our pan, we bonded a stainless
All nonstick pans have some form of primer to help the nonstick coating adhere to the surface of the pan. This primer layer is a crucial element in making long-lasting nonstick pans. Most manufacturers use a traditional 'grit blasting' process.
Yes! Our Nonstick Cookware is PFOA-Free, and although our coating is PTFE-based, it is important to note that this material is safe to cook with up to temperatures of 450 degrees Fahrenheit.
Misen Nonstick Cookware is compatible with all gas, electric, induction & ceramic cooktops. If your pan is having difficulty registering on your induction cooktop, the issue can be related to the size of the stainless steel plate bonded to the bottom
Misen Nonstick Cookware is oven-safe up to 450 degrees Fahrenheit. To keep your Nonstick Cookware working better for longer, visit the Nonstick Use & Care Page.
We highly recommend using low to medium temperatures when cooking with your Nonstick Cookware on the stove as it is not designed to withstand high heat. Over time, exposure to high temperatures will deteriorate the surface and cause damage.
Misen Nonstick Cookware is not dishwasher safe. Dishwashers are hard on any nonstick cookware and will decrease their lifespan, so please always wash them by hand. The nonstick finish makes for a quick and easy cleanup with a bit of soap.
You can store your pans in cabinets or deep drawers, but make sure you include a protective layer in between to prevent scratches or other damage. The most ideal option for safely stacking your pans is by using a Misen Pan Protector.
Always use wood or silicone utensils as these will not damage the surface of the nonstick coating. Do not use metal utensils as they can scratch the cooking surface resulting in lower longevity of the pan.
Using a nonstick cooking spray, such as Pam, can actually damage your pan's nonstick finish. Cooking sprays leave a film that adheres to the nonstick surface and is tough to remove with just soap and water. Oils such as olive oil, vegetable oil, etc.